Score 7–8

Generally Safe Food Additives

These additives are approved by major regulatory bodies and are generally well-tolerated by the population. There may be minor concerns for specific subgroups (e.g., allergy sufferers) or some preliminary research raising questions, but the overall evidence strongly supports their safety for most people at normal consumption levels.

Generally Safe Additives (21 listed)

E-Number Name Safety Origin
E341Calcium PhosphateGenerally Safe(8/10)Synthetic
E620Glutamic AcidGenerally Safe(8/10)Unknown
E175GoldGenerally Safe(8/10)Synthetic
E412Guar GumGenerally Safe(8/10)Natural
E551Silicon DioxideGenerally Safe(8/10)Synthetic
E200Sorbic AcidGenerally Safe(8/10)Synthetic
E960Steviol Glycosides (Stevia)Generally Safe(8/10)Natural
E153Vegetable CarbonGenerally Safe(8/10)Natural
E415Xanthan GumGenerally Safe(8/10)Natural
E160bAnnattoGenerally Safe(7/10)Natural
E282Calcium PropionateGenerally Safe(7/10)Synthetic
E120Cochineal (Carminic Acid)Generally Safe(7/10)Natural
E141Copper Complexes of ChlorophyllsGenerally Safe(7/10)Nature-Identical
E242Dimethyl DicarbonateGenerally Safe(7/10)Synthetic
E627Disodium GuanylateGenerally Safe(7/10)Unknown
E631Disodium InosinateGenerally Safe(7/10)Unknown
E172Iron Oxides and HydroxidesGenerally Safe(7/10)Synthetic
E621Monosodium GlutamateGenerally Safe(7/10)Nature-Identical
E235NatamycinGenerally Safe(7/10)Natural
E202Potassium SorbateGenerally Safe(7/10)Synthetic
E280Propionic AcidGenerally Safe(7/10)Natural

21 of 21 additives