Annatto (E160b) — What You Need to Know
What Is Annatto?
Annatto is a natural food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical regions of the Americas. It has been used for centuries both as a food coloring and a spice. The active coloring compounds are bixin and norbixin, which produce yellow to orange hues.
What Is It Used For?
Used to color butter, cheese, margarine, smoked fish, salad dressings, and snacks. Gives cheddar cheese its characteristic orange color. Also used in some Latin American and Caribbean cuisine as a flavoring.
Safety Assessment
Some individuals may experience allergic reactions including hives and anaphylaxis, though this is rare. It has been associated with IgE-mediated hypersensitivity in some people. Despite being natural, it is not suitable for all people with food sensitivities.
Based on current evidence, Annatto is rated Generally Safe with a score of 7/10. This is 1.2 points above the average for colorings (5.8/10). Last reviewed by regulators: 2021.
Commonly Found In
Always check the label for E160b or 'Annatto'
▶Chemical Information
Frequently Asked Questions about Annatto
Quick Facts
- E-Number
- E160b
- INS Number
- 160b
- Category
- Colorings
- Origin
- Natural
- FDA Status
- GRAS
- EFSA Status
- Authorized
- ADI
- 0-3 mg/kg bw/day
- Last Review
- 2021
Related Additives
Other colorings in the same family