Beetroot Red (Betanin) (E162) — What You Need to Know
What Is Beetroot Red (Betanin)?
Beetroot Red, also known as betanin, is a natural red pigment extracted from the roots of beetroot (Beta vulgaris). It provides a deep red to purplish-red color and is widely used as a natural alternative to synthetic red dyes. The pigment belongs to the betalain class of compounds and is water-soluble.
What Is It Used For?
Used as a natural red food coloring in dairy products, confectionery, beverages, and other foods where a red or pink hue is desired. Increasingly popular as a clean-label replacement for synthetic red dyes.
Safety Assessment
Natural pigment from beetroot with no known safety concerns. Widely used as a natural alternative to synthetic red dyes. The only notable effect is beeturia — harmless red/pink coloration of urine in approximately 10-14% of people after consuming significant amounts of beetroot. Very heat-sensitive (degrades above 50°C), which limits some applications. Increasingly popular as consumers demand natural colorings.
Based on current evidence, Beetroot Red (Betanin) is rated Safe with a score of 10/10. This is 4.2 points above the average for colorings (5.8/10). Last reviewed by regulators: 2015.
Commonly Found In
Always check the label for E162 or 'Beetroot Red (Betanin)'
▶Chemical Information
Frequently Asked Questions about Beetroot Red (Betanin)
Quick Facts
- E-Number
- E162
- INS Number
- 162
- Category
- Colorings
- Origin
- Natural
- FDA Status
- Approved (exempt from certification — natural color)
- EFSA Status
- ADI not specified — considered safe, no numerical limit needed
- ADI
- Not specified mg/kg bw/day
- Last Review
- 2015
Related Additives
Other colorings in the same family