Anthocyanins (E163) β€” What You Need to Know

Safe(9/10)Natural

The score is an eNumbers.org editorial summary, not an official agency rating or medical advice. Start with the regulatory status and primary sources below.

What Is Anthocyanins?

Anthocyanins are a large group of naturally occurring water-soluble pigments responsible for the red, purple, and blue colors found in many fruits, vegetables, and flowers. They are extracted from sources such as grape skins, elderberries, blackcurrants, and red cabbage. Over 700 structurally distinct anthocyanins have been identified in nature.

What Is It Used For?

Used as a natural food coloring to impart red, purple, or blue shades to dairy products, beverages, confectionery, and preserves. Increasingly used to replace synthetic dyes in clean-label reformulations.

Function: Natural red, purple, and blue food coloring extracted from fruits and vegetables
2.5 mg
Dataset exposure estimate

Exposure figures are population-level references, not personal limits. Actual intake varies by diet, product and jurisdiction.

Regulatory & Editorial Context

πŸ“Š
Acceptable Daily Intake (ADI)
Not specified mg/kg bw/day
πŸ›οΈ
Regulatory Status
πŸ‡ΊπŸ‡Έ USA (FDA): Approved (exempt from certification; grape skin extract and grape color extract GRAS)
πŸ‡ͺπŸ‡Ί EU (EFSA): ADI not specified β€” considered safe, no numerical limit needed
⚠️ Key Concerns

One of the most abundant natural pigment groups, found in virtually all red, purple, and blue fruits and vegetables. Extensive research suggests anthocyanins have antioxidant and anti-inflammatory properties. No safety concerns. Color is pH-dependent (red in acid, blue in alkaline, green in very alkaline), which can be a technical challenge. Heat and light sensitive. Increasingly used to replace synthetic dyes.

Editorial context score

eNumbers.org currently assigns Anthocyanins an editorial context label of Safe with a score of 9/10. This is 3.2 points above the database average for colorings (5.8/10). Dataset reference year: 2013.

This score is not issued by EFSA, FDA, WHO or another regulator.

Commonly Found In

YogurtBeveragesConfectioneryJamIce creamWine
Example brands:
Ribena (blackcurrant)Various organic/natural brands

Always check the label for E163 or 'Anthocyanins'

β–ΆChemical Information
Formula: C15H11O6+
Molecular Weight: 287.24 g/mol
CAS Number: 528-58-5
INS Number: 163
Also known as: E163, Anthocyanin, Grape Skin Extract, Grape Color Extract, CI Natural Red 20, INS 163

Frequently Asked Questions about Anthocyanins

Current dataset status: FDA β€” Approved (exempt from certification; grape skin extract and grape color extract GRAS); EFSA/EU β€” ADI not specified β€” considered safe, no numerical limit needed. Reported concerns: One of the most abundant natural pigment groups, found in virtually all red, purple, and blue fruits and vegetables. Extensive research suggests anthocyanins have antioxidant and anti-inflammatory properties. No safety concerns. Color is pH-dependent (red in acid, blue in alkaline, green in very alkaline), which can be a technical challenge. Heat and light sensitive. Increasingly used to replace synthetic dyes. Regulatory status and individual risk are not the same; check the primary sources and permitted conditions of use.

Quick Facts

E-Number
E163
INS Number
163
Category
Colorings
Origin
Natural
FDA Status
Approved (exempt from certification; grape skin extract and grape color extract GRAS)
EFSA Status
ADI not specified β€” considered safe, no numerical limit needed
ADI
Not specified mg/kg bw/day
Dataset Review
2013
Ingredient-level Dietary Notes
Vegan: βœ… YesHalal: βœ… YesKosher: βœ… YesGluten-Free: βœ… Yes

Carriers, processing aids and product certification can change suitability. Verify the final label and certifier.

Disclaimer: This information is for educational purposes only and is not medical advice. Always consult a healthcare professional for health-related decisions.

Related Additives

Other colorings in the same family