Malic Acid (E296) — What You Need to Know
What Is Malic Acid?
Malic acid is a naturally occurring organic acid found abundantly in apples, grapes, and many other fruits. Its name derives from the Latin word for apple, malum. It is a key intermediate in the Krebs cycle (citric acid cycle), the fundamental energy-producing metabolic pathway in all living cells.
What Is It Used For?
Used as an acidity regulator and flavor enhancer to create tart and sour tastes in candy, beverages, and fruit-flavored products. Sometimes used as a cost-effective alternative to citric acid.
Safety Assessment
Named after the Latin word for apple (malum). Naturally present in many fruits — apples contain 1-2% malic acid. Key intermediate in the Krebs cycle (cellular energy production) in the human body. No safety concerns. Used to create the tart/sour taste in candy and beverages. Both L-malic and DL-malic forms are approved. Sometimes used as a cheaper alternative to citric acid for acidity regulation.
Based on current evidence, Malic Acid is rated Safe with a score of 9/10. This is 0.2 points above the average for acidity regulators (8.8/10). Last reviewed by regulators: 2018.
Commonly Found In
Always check the label for E296 or 'Malic Acid'
▶Chemical Information
Frequently Asked Questions about Malic Acid
Quick Facts
- E-Number
- E296
- INS Number
- 296
- Category
- Acidity Regulators
- Origin
- Natural
- FDA Status
- GRAS (Generally Recognized as Safe). No usage restrictions.
- EFSA Status
- No ADI needed. Classified as quantum satis (no numerical limit required). Both L-malic and DL-malic forms are approved.
- ADI
- Not specified mg/kg bw/day
- Last Review
- 2018
Related Additives
Other acidity regulators in the same family