Pectin (E440) β€” What You Need to Know

Safe(10/10)Natural

The score is an eNumbers.org editorial summary, not an official agency rating or medical advice. Start with the regulatory status and primary sources below.

What Is Pectin?

Pectin is a naturally occurring structural polysaccharide found in the cell walls of fruits. It is most concentrated in apple peels and citrus rinds, from which commercial pectin is extracted. Pectin is the gelling agent used in jams and jellies and is also an important source of dietary fiber with well-documented health benefits including cholesterol-lowering effects.

What Is It Used For?

Primary gelling agent in jams, jellies, and marmalades. Used as a thickener and stabilizer in fruit preparations, yogurt, juices, and confectionery. Also used in pharmaceutical applications and as a dietary fiber supplement.

Function: Gelling agent, thickener, stabilizer
10 mg
Dataset exposure estimate

Exposure figures are population-level references, not personal limits. Actual intake varies by diet, product and jurisdiction.

Regulatory & Editorial Context

πŸ“Š
Acceptable Daily Intake (ADI)
No ADI established β€” considered safe without a defined limit
πŸ›οΈ
Regulatory Status
πŸ‡ΊπŸ‡Έ USA (FDA): GRAS
πŸ‡ͺπŸ‡Ί EU (EFSA): Authorized
⚠️ Key Concerns

No safety concerns. Pectin is a dietary fiber with multiple health benefits, including reducing LDL cholesterol and slowing glucose absorption. It is one of the safest food additives available. Very high intake (as a supplement) may reduce absorption of certain nutrients, but this is not a concern at normal food additive levels.

Editorial context score

eNumbers.org currently assigns Pectin an editorial context label of Safe with a score of 10/10. This is 1.8 points above the database average for thickeners (8.2/10). Dataset reference year: 2018.

This score is not issued by EFSA, FDA, WHO or another regulator.

Commonly Found In

JamsJelliesMarmaladesFruit yogurtFruit juicesCandy
Example brands:
Sure-JellBallSmucker's

Always check the label for E440 or 'Pectin'

β–ΆChemical Information
CAS Number: 9000-69-5
INS Number: 440
Also known as: E440, INS 440, Apple pectin, Citrus pectin

Frequently Asked Questions about Pectin

Current dataset status: FDA β€” GRAS; EFSA/EU β€” Authorized. Reported concerns: No safety concerns. Pectin is a dietary fiber with multiple health benefits, including reducing LDL cholesterol and slowing glucose absorption. It is one of the safest food additives available. Very high intake (as a supplement) may reduce absorption of certain nutrients, but this is not a concern at normal food additive levels. Regulatory status and individual risk are not the same; check the primary sources and permitted conditions of use.

Quick Facts

E-Number
E440
INS Number
440
Category
Thickeners
Origin
Natural
FDA Status
GRAS
EFSA Status
Authorized
ADI
No limit
Dataset Review
2018
Ingredient-level Dietary Notes
Vegan: βœ… YesHalal: βœ… YesKosher: βœ… YesGluten-Free: βœ… Yes

Carriers, processing aids and product certification can change suitability. Verify the final label and certifier.

Disclaimer: This information is for educational purposes only and is not medical advice. Always consult a healthcare professional for health-related decisions.

Related Additives

Other thickeners in the same family