Beeswax (E901) — What You Need to Know
What Is Beeswax?
Beeswax is a natural substance produced by honeybees and used to build their honeycombs. As a food additive, it is one of the oldest known glazing agents, providing a protective, shiny coating on foods. It is recognized as safe by all major food safety authorities and has been used in food production for centuries.
What Is It Used For?
Applied as a surface coating on confectionery, fresh fruits, and some vegetables to provide shine, prevent moisture loss, and reduce bruising. Found on the surface of many hard candies and chocolate-coated products.
Safety Assessment
No safety concerns from a toxicological standpoint. The primary consideration is dietary: beeswax is not vegan as it is an animal product. Most Islamic scholars consider beeswax halal. Kosher status is generally accepted. No allergic reactions to beeswax have been documented in food additive use.
Based on current evidence, Beeswax is rated Safe with a score of 9/10. This is equal to the average for glazing agents (9/10). Last reviewed by regulators: 2012.
Commonly Found In
Always check the label for E901 or 'Beeswax'
▶Chemical Information
Frequently Asked Questions about Beeswax
Quick Facts
- E-Number
- E901
- INS Number
- 901
- Category
- Glazing Agents
- Origin
- Natural
- FDA Status
- GRAS
- EFSA Status
- Authorized
- ADI
- No limit
- Last Review
- 2012
Related Additives
Other glazing agents in the same family